BUSY DAY DINNERS
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Bring the flavors of fall to your holiday table with our Apple Butternut Squash Casserole with Cranberries. A delicious and healthy side dish for Thanksgiving or Christmas dinner.
01
Preheat oven, and get casserole dish ready. Combine orange juice, honey, olive oil, rosemary, thyme, salt, pepper, cinnamon, nutmeg, and cloves in a large mixing bowl and whisk them together.
02
Toss the diced squash and apples in the bowl with the dressing and mix together. Dump into a casserole dish.
03
Bake for 20 minutes. Take the dish out of the oven and add the cranberries and pecans, stirring them into the mix. Bake for another 10-15 minutes until the cranberries burst.
04
Remove the apple butternut squash bake from the oven and sprinkle over the goat cheese, and parsley.Pour this creamy sauce over the shells. Sprinkle mozza on top.
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