BUSY DAY DINNERS
BusyDayDinners.com
This comforting and hearty casserole recipe is easier and quicker to make than traditional enchiladas. Baked to perfection, this weeknight dinner is well-loved in our home!
01
Preheat oven to 375°F. Grease a 9×13 casserole dish In a large skillet, add oil over medium. Add ground beef Add onion, green pepper, and garlic to the skillet and cook until soft.
02
Turn the heat down to medium-low and add the corn, black beans, enchilada sauce, chili powder, coriander, cumin, salt and pepper. Stir to combine.
03
Spread half of the ground beef mixture on the bottom of the casserole dish (about 3 cups). Top with half of the cut up tortilla pieces (about 1 cup) and 2 cups of the shredded cheddar cheese.
04
Repeat using the remaining beef mixture, tortilla pieces and cheddar cheese. Cover with aluminum foil and bake for 30 minutes or until the cheese is melted. Garnish with desired toppings. Serve hot.
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