BUSY DAY DINNERS
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Packed with the vibrant flavors of the Mediterranean, these BBQ Greek chicken burgers are sure to be a hit at your next cookout.
01
In a large bowl, combine the ground chicken, dill, basil, red onion, feta cheese, garlic, red pepper flakes, Italian bread crumbs, salt, and pepper. Mix .
02
Divide the mixture into four portions and shape each portion into patties. Place the patties on a plate and refrigerate for at least 30 minutes.
03
Preheat a non-stick grill pan over medium heat. Once hot, brush the grill grates with oil. Place the patties on the grill and cover with a lid. Cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
04
Assemble the burgers by placing them on toasted buns. Top with romaine lettuce leaves, slics red onion, tomato, and a generous dollop of tzatziki sauce.
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