Sheet Pan Honey Buffalo Chicken

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[{"selector":"#anim-8d361c4e-6626-4f17-ac9f-eb2e8272975e","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] You won't believe the dinner magic you can whip up in just 30 minutes with these oven-baked Honey Buffalo Chicken bites – a sweet, spicy, and caramelized delight that'll have the whole family asking for seconds. Learn more

Ingredients

01 Preheat the oven to 400℉. Add the chicken chunks to a sheet pan. Season the chicken with ½ teaspoon of sea salt and ½ teaspoon of black pepper. Drizzle 2 tablespoons of the olive oil on the chicken and toss. Learn more

02 Arrange the chicken on one side of the baking sheet. Add the broccoli and bell pepper on the other side. Season with the rest of the salt, pepper and oil. Bake for 15 minutes. Learn more

03 In a small bowl, whisk honey and hot sauce together. After 15 minutes, remove the vegetables from the sheet and leave the chicken. Drizzle the sauce on the chicken chunks, toss and bake for another 5 to 10 minutes. Get the Recipe

04 Remove the sheet pan from the oven. Stir the chicken, broccoli and bell pepper together. Garnish with green onions, if desired. Serve with rice. Learn more

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Sheet Pan Honey Buffalo Chicken

Ingredients

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