BUSY DAY DINNERS
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You’ll love this mouthwatering Thai Curry Chicken recipe that will satisfy your cravings for exotic flavors. Bursting with aromatic spices and tender chicken, this dairy-free dish is easy to make for a quick weeknight dinner idea.
01
Heat coconut oil in a large skillet over medium-high heat. Add the chicken and cook until it’s no longer pink.
02
Add the bell peppers, zucchini, ginger, and garlic, and sauté for 2-3 minutes. Pour in the coconut milk and cornstarch, and stir.
03
Mix in the red curry paste, soy sauce, and lime juice. Bring the curry to a boil, then reduce the heat to a simmer and let it cook until the sauce thickens.
04
Serve the chicken curry over rice, noodles, or eat on it's own. Don't forget to add a touch of freshness with lime wedges, basil, and cilantro as garnish.
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