BUSY DAY DINNERS
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Dive into the flavors of the streets of Thailand with Thai Drunken Noodles featuring rice noodles stir-fried with shrimp and veggies in a spicy sauce, creating a dish that’s better than takeout.
01
Cook the rice noodles according to the package directions. Drain and set aside. Add 1 tbsp oil to a large skillet or wok over medium. Saute the shrimp until pink, about 3 to 4 minutes. Remove from the pan and set aside. Wipe any excess liquid from the pan.
02
Add the remaining 1 tbsp vegetable oil to the skillet. Saute the green pepper, carrots and garlic until fragrant, about 3 to 4 minutes. Add shrimp back to the skillet and toss to combine.
03
In a small bowl, whisk the red chili flakes, oyster sauce and soy sauce. Pour the sauce into the skillet and stir together. ook for an additional 2 to 3 minutes until heated through. Garnish with green onions.
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