BUSY DAY DINNERS
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This classic tuna noodle casserole recipe is a perfect meal that has stood the test of time, delighting taste buds across generations. The dish combines simple yet flavorful ingredients, resulting in a satisfying meal perfect for family dinners, potlucks, and gatherings.
01
Preheat the oven to 375℉. In a large mixing bowl, whisk together the cream of mushroom soups, heavy cream, and garlic and herb seasoning until combined and smooth. Add in cheddar cheese, drained tuna and frozen peas and mix well.
02
Pour the cooked egg noodles into a 9×13 inch casserole dish and scoop the cream of mushroom soup mixture evenly over the top. Gently mix the noodle and cream of mushroom mixture together until well combined in the pan.
03
Bake for 35 to 45 minutes or until heated through in the middle and the cheese on top is completely melted. Remove the foil and sprinkle the breadcrumbs evenly all over the top of the casserole.
04
Bake for another 3 to 5 minutes to brown the breadcrumbs and then remove from the oven and serve hot.
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