Take your weeknight suppers to a new level by making our easy Greek Chicken Sheet Pan Dinner. You'll love the fresh and delicious Mediterranean ingredients.
In a small bowl, stir together the olive oil, lemon juice, red wine vinegar, oregano, garlic powder, onion powder, salt, and pepper.
Take a large sheet pan and lay the chicken thighs in the center. Pat the chicken with paper towel, this will make the skin crispier. Then brush the tops and sides of the chicken with the olive oil mixture - use lots.
Place the sliced red onion, red bell pepper, and yellow bell pepper around the chicken on the sheet pan.
Add the cherry tomatoes and kalamata olives on top of the onions and bell peppers.
Bake for 35-40 minutes. Just before the chicken has reached temperature and the skin is slightly crispy, crumble feta cheese over the chicken and vegetables and bake for an additional 5-10 minutes or until the cheese is slightly melted and the internal temperature of the chicken reaches 165°F.
Garnish with freshly chopped parsley before serving. Enjoy!
Notes
To ensure even cooking, use chicken thighs that are similar in size.
To save time, you can prepare the olive oil mixture and slice the vegetables ahead of time and store them in separate containers in the fridge until ready to use.