This creamy Cajun chicken pasta recipe is freaking delicious. The cajun-spiced chicken, creamy cajun tomato sauce, and parmesan cheese blend perfectly with the smoked paprika and lime juice for a zesty kick. Ready in under 30 minutes, it's the perfect recipe to satisfy your hunger.
Butterfly chicken breasts (cut in half) and use a mallet to flatten until a consistent thickness (about 1/2" thick). Season both sides with 1 teaspoon cajun seasoning, and salt and pepper to taste.
Heat up a large skillet on medium heat and add a tablespoon of avocado oil and a tablespoon of butter.
Once hot, add the seasoned chicken and book for 4-5 minutes on each side, or until done. Remove from skillet, set aside on a plate.
Creamy Cajun Sauce
Start boiling the water for the pasta, and add the penne. Remember to save 1/2 cup of the cooked pasta water.Leave the leftover oil, butter, and any leftover seasoning in the pan. Add onions. Let them cook for 3 minutes. Stirring frequently. Then add the garlic, green, and red pepper. Cook for another 3-4 minutes.
Add tomato paste and saute until a deep red, about 3 minutes.
Pour in the cream and add in the cajun seasoning, lime juice, parmesan cheese, and smoked paprika. Stir until thick, less than a minute.
Finish the sauce by adding 1/2 cup of pasta water, butter, and parsley. You can add the pasta to the skillet or serve the sauce on the side.
Slice up the cooked chicken and add on top.
Garnish with sliced green onions and serve with more parmesan cheese on the side.