BUSY DAY DINNERS
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Try these delicious gluten free air fryer potato cheese balls! Made with just a handful of simple ingredients these crispy, cheesy bites make dinner time fun.
01
Mash boiled and peeled potatoes. Add rice flour, garlic powder, chili flakes, salt, pepper and Italian seasoning. Mix together until smooth and form into a ball.
02
Roll out 20 balls in total using your hands. Flatten a ball between two hands and stuff 2 teaspoons of shredded mozzarella in the center and fold it over to form a ball again.
03
In a bowl pour cornflour and water to make a slurry paste. In another bowl add the cup of panko bread crumbs. Dip the balls in the slurry paste and then roll them in the bread crumbs, ensuring they're coating with the Panko.
04
Preheat the air fryer for 5 minutes at 350F. Brush the basket with little oil and gently add the potato cheese balls.
05
Brush oil over top of each ball. Cook for 7 minutes on one side then turn and cook for another 5-6 minutes or until golden brown. Repeat with the rest of the balls.
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