BUSY DAY DINNERS
BusyDayDinners.com
This quick and easy Greek spaghetti recipe is perfect for busy weeknights. Made with grape tomatoes, spinach, feta cheese, and flavorful herbs, you'll have a fresh and flavorful dinner on the table in no time.
01
Bring 4 cups of salted water to a boil in a medium to large pot. Cook the noodles in boiling water for 12 minutes, then drain and set aside.
02
Combine 3 cloves of garlic, basil, dill, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil in a food processor and pulse for 15-20 seconds to make the sauce.
03
Melt butter in the pot you cooked the spaghetti in and add tomatoes, onion, and spinach (break apart the frozen spinach so it thaws quicker). Cook for 7 minutes, then add the remaining garlic and stir.
04
Add noodles and sauce to the pan and toss to coat. Cook for 7-10 minutes.
05
Top with crumbled feta and fresh dill for garnish.
Want the full recipe instructions, approved ingredient substitutions, and tips? Swipe up.