One Pot Greek Spaghetti

This Greek spaghetti recipe is a quick and easy one pot meal idea for busy nights. It’s made with simple ingredients so you can have this tasty dish on the table in no time, making it a great option for busy weeknights.

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Greek Spaghetti

Recipe Variations and Ingredient Substitutions

I don’t recommend swapping too many of these ingredients. Fresh herbs will taste better, but I will share the dried herb alternative if you don’t have anything on hand.

• Spaghetti: Use whatever pasta you have. Linguine, spaghettini, etc.
• Fresh basil: Instead of fresh basil you can use dried basil.
• Fresh dill: Use dried dill weed.
• Salted butter: You can use unsalted. Just taste and adjust the salt as you cook.
• Grape tomatoes: Use what you can. Sundried tomatoes would be delicious as an alternative.
• Frozen Spinach: Use 2 cups of fresh baby spinach.

What to Serve With Greek Spaghetti

You could eat this alone, but here are some other tasty side dishes and mains to serve this greek pasta with.

• Sheet Pan Greek Chicken
• Greek Chicken Salad
• Greek Turkey Meatballs
• Side salad of mixed greens and a simple vinaigrette dressing.
• Garlic bread.
• Roasted or grilled vegetables (zucchini, eggplant, or bell peppers) would pair well with this pasta dish and add color to the plate.
• Grilled chicken or shrimp for added protein.
• Canned chickpeas or white beans to the spaghetti for a vegetarian option.
• Drink option: sparkling water with lemon slices or a glass of chilled white wine.

How to Make One-Pot Greek Spaghetti

To make this Greek spaghetti dish, start by bringing 4 cups of salted water to a boil in a medium to large pot.

While the water is boiling, prepare the sauce by combining 3 garlic cloves, basil, dill, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil in a food processor.

Pulse for 15-20 seconds.

Next, add the noodles to the boiling water and cook for 12 minutes. Drain the noodles and set aside.

In the same pot as you cooked the noodles, melt the butter and add the cherry tomatoes, onion, and spinach.

Break apart the spinach to help it thaw and cook for 7 minutes.

Then, use a garlic press to add the remaining garlic and stir to combine.

Add the cooked pasta and sauce to the pan and toss to coat. Cook for 7-10 minutes.

Finally, top the dish with crumbled feta cheese and fresh dill. Your delicious Greek spaghetti is now ready to enjoy!