BUSY DAY DINNERS
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Upgrade your pasta game with Gigi Hadid's spicy vodka pasta recipe, now with chicken and broccoli. This easy-to-make dish features al dente spaghetti in a creamy tomato sauce infused with garlic, red pepper flakes, and vodka.
01
Prep the chicken breasts by slicing each one in half (butterflied), then flatten between two pieces of parchment paper using a mallet or heavy pan. Season each side with your favorite seasoning
02
Heat a pan with butter and avocado oil over medium heat, and cook chicken for 4-5 minutes on each side. Boil water for the pasta. Add the olive oil to a skillet and sauté onion and garlic for 7 minutes.
03
Add vodka and stir until it evaporates, then add tomato paste and cook until dark. Slowly pour in cream, red pepper flakes, and mix until thickened. Add parmesan, pasta water, and butter, then add cooked pasta.
04
In the last 2-3 minutes of pasta cooking, add broccoli. Drain and transfer pasta and broccoli to the sauce. Stir to coat, and top with fresh basil before serving. Top with chicken.
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