You'll love this quick and easy honey ginger pork bites recipe. Crispy yet tender pork chops glazed in a sweet and spicy honey ginger sauce. Best yet - it only takes 15 minutes to make!
Cut pork chops in 1.5 inch pieces and season with salt, pepper, red chili flakes and soy sauce. Stir all together then sprinkle cornstarch while combining.
4 pork chops, ½ teaspoon sea salt, ½ teaspoon ground black pepper, 1 teaspoon red chilli flakes, 1 tablespoon soy sauce, 3 tablespoons cornstarch
Heat oil in a pan on medium high heat. Fry pork on each side until brown and is no longer pink inside. Make the honey ginger sauce as the pork is cooking.
2 tablespoons vegetable oil or avocado oil
Turn the heat to medium and add the bell pepper. Stir and cook for 2 minutes.
1 yellow bell pepper
Honey Ginger Sauce
In a medium bowl, add all the ingredients. Pour on the pork and bell pepper. Stir and cook for 2 minutes.
¼ cup honey, 1 tablespoon fresh ginger, 1 teaspoon ground black pepper, 1 teaspoon sesame seeds
Remove from heat and garnish with green onion and chili flakes. Serve and enjoy!
green onion, red chili flakes
Notes
Tip: When cutting the pork into bite-sized pieces, try to maintain uniformity in size. This ensures even cooking throughout the pieces.Can I use ground ginger instead? You can substitute fresh ginger with ground ginger, but note that the flavor might be slightly different. Use about 1/2 to 1 teaspoon of ground ginger for every tablespoon of fresh ginger called for.How to store leftovers: Store in the refrigerator in an airtight container for up to 5 days.How to freeze: Allow to cool down and freeze in an airtight container for 1 month.