Baked Italian Meatballs
These oven-baked Italian-American style meatballs are seasoned to perfection and will melt in your mouth, delivering a classic and easy recipe that guarantees tender and juicy bites. Pair them with your favorite sauce for the best-ever meatball experience.
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Servings: 32 meatballs
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Ingredients
- 1 lb lean ground beef
- 1 lb ground turkey
- 1 small white onion grated or finely minced
- 3 cloves garlic minced
- 1 tbsp Italian seasoning
- 2 tsp kosher salt
- ½ tsp black pepper
- ⅔ cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 eggs
- 2 tbsp extra virgin olive oil
- ¼ cup milk
Instructions
- Preheat the oven to 425℉.
- Add the ground beef and ground turkey to a large mixing bowl. Add the onion, garlic, kosher salt, black pepper and Italian seasoning. Mix together with clean hands until combined.
- Add the panko breadcrumbs, Parmesan cheese, eggs, olive oil, and milk to the meat mixture. Mix well until combined.
- Form meatballs with a medium cookie scoop. Roll them into tight balls with clean hands.
- Place the meatballs on a baking rack on top of a parchment-lined baking sheet.
- Bake the meatballs for 12 to 15 minutes. The meatballs are done when the outside is browned and a meat thermometer inserted in the center of the meatball is 165℉.
- Toss meatballs in the sauce of your choice and serve over pasta.
Nutrition
Calories: 64kcalCarbohydrates: 2gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 29mgSodium: 212mgPotassium: 112mgFiber: 0.2gSugar: 0.3gVitamin A: 42IUVitamin C: 0.3mgCalcium: 30mgIron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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