Cream of Mushroom Pork Chops
Cream of Mushroom Pork Chops is an easy, weeknight dinner that combines tender, juicy pork chops smothered in a comforting and amazing creamy skillet gravy made with a can of soup, perfect to serve on top of mashed potatoes.
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Servings: 4
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Ingredients
Brine
- 3 cups water
- 2 tbsp table salt
- 1 ½ tbsp apple cider vinegar
- 1 ½ tbsp brown sugar
Pork Chops
- 2 tbsp extra virgin olive oil
- 4 pork chops boneless or bone-in, 1 to 1 ½ inches thick
- 1 tsp salt
- ½ tsp pepper
Cream of Mushroom Sauce
- 6 oz brown mushrooms sliced
- 1 can cream of mushroom soup
- ¾ cup milk
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp chopped fresh parsley for garnish, if desired
Instructions
- Add the brine ingredients to a large zip-top bag or bowl. Stir to dissolve the salt and brown sugar. Place the pork chops in the brine making sure they are completely covered. Allow the chops to brine for 20 to 30 minutes.
- Remove the pork chops from the brine and pat dry with paper towels.
- Heat olive oil in a large skillet over medium heat. Season both sides of the pork chops with salt and pepper.
- Place pork chops in the skillet and sear each side for 4 minutes. Remove the pork chops to a plate and set aside.
- Add the sliced mushrooms to the same skillet and sauce for 4 minutes over medium heat.
- Add the cream of mushroom soup and milk. Stir in garlic powder and onion powder.
- Return pork chops and any juices on the plate to the skillet.
- Cover the skillet with a lid and simmer for 20 minutes or until a meat thermometer inserted in the thickest part of the pork chop reaches 145℉.
- Garnish with parsley, if desired. Serve hot.
Nutrition
Calories: 373kcalCarbohydrates: 13gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 99mgSodium: 4706mgPotassium: 878mgFiber: 1gSugar: 7gVitamin A: 165IUVitamin C: 1mgCalcium: 92mgIron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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