Crockpot Cube Steak
Crockpot Cube Steak is the ultimate comfort food, offering a fuss-free, flavorful meal where the steak becomes rich and tender, smothered in a delicious gravy. Perfect served over mashed potatoes, rice, or egg noodles, this easy dish is a family favorite that brings everyone to the table.
Print Recipe
Servings: 6
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Ingredients
- 2 lb cubed steak about 6 to 8 pieces
- 2 cans cream of mushroom soup 10.5oz cans
- 1 cup beef broth
- 1 packet onion soup mix
- 1 packet brown gravy mix
- ½ tsp garlic powder
- ½ tsp black pepper
- 4 oz sliced mushrooms
- fresh parsley chopped, for garnish
Instructions
- Pour the cream of mushroom soup, beef broth, onion soup mix, gravy mix, and seasonings into the bottom of a crockpot. Stir to combine.
- Add the cubed steak into the crockpot and lay them out flat.
- Spoon some of the gravy over the steaks. Top with sliced mushrooms.
- Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the cube steaks are tender.
- Garnish with chopped parsley before serving, if desired. Serve over egg noodles, white rice, or mashed potatoes.
Nutrition
Calories: 373kcalCarbohydrates: 11gProtein: 38gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 114mgSodium: 1498mgPotassium: 770mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 52mgIron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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