Greek Chicken Sheet Pan Dinner
Take your weeknight suppers to a new level by making our easy Greek Chicken Sheet Pan Dinner. You'll love the fresh and delicious Mediterranean ingredients.
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Servings: 6 servings
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Ingredients
- 6 bone-in skin-on chicken thighs
- 3 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoons garlic powder
- 1 teaspoons onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 large red onion sliced
- 1 large red bell pepper sliced
- 1 large yellow bell pepper sliced
- 1 ½ cups cherry tomatoes
- ¾ cup kalamata olives
- 4 ounces feta cheese
- Fresh parsley for garnish chopped
Instructions
- Preheat the oven to 425°F.
- In a small bowl, stir together the olive oil, lemon juice, red wine vinegar, oregano, garlic powder, onion powder, salt, and pepper.
- Take a large sheet pan and lay the chicken thighs in the center. Pat the chicken with paper towel, this will make the skin crispier. Then brush the tops and sides of the chicken with the olive oil mixture - use lots.
- Place the sliced red onion, red bell pepper, and yellow bell pepper around the chicken on the sheet pan.
- Add the cherry tomatoes and kalamata olives on top of the onions and bell peppers.
- Bake for 35-40 minutes. Just before the chicken has reached temperature and the skin is slightly crispy, crumble feta cheese over the chicken and vegetables and bake for an additional 5-10 minutes or until the cheese is slightly melted and the internal temperature of the chicken reaches 165°F.
- Garnish with freshly chopped parsley before serving. Enjoy!
Notes
- To ensure even cooking, use chicken thighs that are similar in size.
- To save time, you can prepare the olive oil mixture and slice the vegetables ahead of time and store them in separate containers in the fridge until ready to use.
Nutrition
Serving: 1chickenCalories: 455kcalCarbohydrates: 8gProtein: 39gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.2gCholesterol: 134mgSodium: 773mgPotassium: 816mgFiber: 2gSugar: 3gVitamin A: 1011IUVitamin C: 73mgCalcium: 159mgIron: 2mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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