Pizza Pot Pies
You'll love our easy and quick individual pizza pot pies. Perfect for busy days, this meal is a breeze to make and even freezer-friendly for meal prep. Indulge in a delicious twist on pizza that will be a family favorite!
Print Recipe
Servings: 4 servings
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Ingredients
- 14 oz refrigerated pie crust found in the fridge or freezer section (ball of dough or flat rolled out) - see notes for gluten free
- 15 oz pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/2 cup mini pepperonis
- 1/4 cup diced green bell pepper
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- Fresh chopped parsley and basil for garnish
Instructions
- Preheat oven to 425ºF.
- Remove 1 roll of pie dough from the package and roll it out onto a flat surface. Place your ramekins on top and carefully cut circles around the ramekins leaving a little overhang.14 oz refrigerated pie crust
- Spray each ramekin with nonstick cooking spray. Layer pizza sauce, mozzarella, pepperonis, and bell peppers inside each one.15 oz pizza sauce, 3/4 cup shredded mozzarella cheese, 1/2 cup mini pepperonis, 1/4 cup diced green bell pepper
- Stretch each piece of dough across the top and let hang over the edge. Use a fork to crimp the edges.
- Melt butter in the microwave. Brush pizza dough with melted butter and sprinkle with Italian seasoning and red pepper flakes.2 tablespoons butter, 1 teaspoon Italian seasoning, ½ teaspoon red pepper flakes
- Place ramekins on a baking sheet and bake for 15 minutes, or until the dough is golden brown.
- Garnish with parsley and basil. Serve immediately.Fresh chopped parsley and basil
Notes
Gluten Free: If you want to make a gluten free pizza pot pie (or mini ones). Look for a refrigerated gluten free alternative. Pillsbury makes one and Kinnikinnick also has one as well.
Leftovers: Cover with plastic wrap and stored in the fridge for up to 3 days. Reheat in the microwave or oven.
I like using mini pepperonis but you could certainly use regular-size pepperonis.
A can of refrigerated pizza crust (like Pillsbury) also works great here.
Toppings are easy to customize to your liking. Sliced black olives, mushrooms, spicy pizza sauce, cooked sausage or bacon, or sauteed onions.
Want more crust? Roll out the other pie dough and cut circles to line the inside of each ramekin before you add the toppings and the top layer of dough.
Nutrition
Serving: 1servingCalories: 667kcalCarbohydrates: 55gProtein: 15gFat: 43gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gTrans Fat: 0.5gCholesterol: 45mgSodium: 1314mgPotassium: 496mgFiber: 5gSugar: 4gVitamin A: 895IUVitamin C: 15mgCalcium: 154mgIron: 4mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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