Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo is a rich, creamy pasta dish perfect for a family dinner and ready in just 25 minutes. Loaded with tender shrimp, Parmesan, and a hint of garlic, this homemade seafood delight will satisfy everyone at the table.
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Servings: 4
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Ingredients
- 1 lb fettuccine uncooked
- 1 tbsp extra virgin olive oil
- 1 lb raw shrimp peeled, deveined
- 3 cloves garlic minced
- 2 cups heavy cream
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- 1 lemon
- salt and pepper to taste
- ¼ cup chopped fresh parsley for garnish, optional
- lemon wedges for garnish, optional
Instructions
- Cook the fettuccine according to the package directions. Drain and set aside.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1 minute each side. Transfer to a plate and set aside.
- Add the garlic and stir for 1 minute, until fragrant.
- Add the heavy cream and Italian seasoning. Simmer until slightly thickened.
- Return the shrimp to the skillet. Add the Parmesan cheese. Squeeze the lemon on top and season with salt and pepper. Stir until the shrimp is heated and the Parmesan is melted.
- Remove from the heat. Stir in the cooked fettuccine until coated in the sauce.
- Serve in bowls and garnish with parsley and lemon wedges, if desired.
Nutrition
Calories: 1018kcalCarbohydrates: 91gProtein: 39gFat: 56gSaturated Fat: 31gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 383mgSodium: 920mgPotassium: 614mgFiber: 5gSugar: 6gVitamin A: 2462IUVitamin C: 21mgCalcium: 314mgIron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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