• 1 tablespoon vegetable oil divided
• 1 medium carrot sliced (2.15 oz | 61 g)
• 1 medium onion chopped
• 1 green bell pepper (4.23 oz | 120 g)
• 1 lb flank steak thinly sliced (453 g)
• ¼ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 1 lb cooked noodles ramen or lo mein 453 g (see notes for gluten free)
• ¼ cup teriyaki sauce 2.70 fl.oz | 80 ml (see notes for gluten free)

To garnish

• 1 teaspoon sesame seeds
• 2 teaspoons chopped green onion