Get a taste of the tropics with these grilled coconut lime chicken skewers! Tender chicken marinated in a flavorful coconut lime sauce and grilled to perfection. Serve with your favorite side dishes for a delicious and easy summer meal. Perfect for BBQs, picnics, and outdoor gatherings.
In a large bowl, add the cut up pieces of chicken to the marinade. Let chill in the fridge for at least an hour but it's better overnight.
If you're using wooden skewers soak them while the chicken marinates.
When you're ready to cook, skewer the chicken, peppers, and onions. The order doesn't matter. You can also do them kebab style with "meat sticks" and vegetable sticks. Whatever works for you.
Preheat the grill to 425-450F. You don't wnat the temperate too high. Oil the grills with avocado oil, or any other with a high smoke point.
Add the skewers and grill for 2-3 minutes per side (roll them in 1/4 turns). The chicken is done with the interntal temperate reaches 165F.
Remove from the grill and let rest for 5 minutes.
Video
Notes
If you're using wooden or bamboo skewers, soak them for at least 30 minutes before hand. I recommend soaking them when you make the marinade.