• Preheat the oven to 350℉ and line a sheet pan with parchment paper.

Crack Chicken Dip Mixture

• In a medium mixing bowl, use an electric mixer to mix up the cream cheese, yogurt, and ranch seasoning.
  8 oz cream cheese, 2 cups sour cream, 3 tablespoons ranch seasoning
  
• Fold in the cooked chicken, bacon, and green onion.
  4 cups cooked shredded chicken breast, 1 cup cooked bacon, 2 stalks green onions
  

Putting it Together

• Slice the rolls in half (cutting the middle of the buns with a bread knife) and remove the top layer of the buns. Scoop the chicken mixture and spread along the bottom buns. See notes about what to do with any extra chicken dip mixture.
  12 King Hawaiian Rolls
  
• Add the cheddar cheese on top and place the top layer of the buns back on top.
  6 slices sharp cheddar cheese
  
• In a small bowl, mix together the melted butter, italian seasoning, parmesan cheese, and garlic powder. Brush on the top and sides of the rolls with a basting brush. If there is any leftover, save it.
  2 tablespoons melted butter, 2 teaspoons Italian seasoning, 2 teaspoons parmesan cheese, 1 teaspoon garlic powder
  
• Bake in the oven for 25 minutes, turning halfway so it browns evenly. Brush any remainder butter over top