Greek Spaghetti
This quick and easy Greek spaghetti recipe is perfect for busy weeknights. Made with grape tomatoes, spinach, feta cheese, and flavorful herbs, you'll have a fresh and flavorful dinner on the table in no time.
Print Recipe
Servings: 6 servings
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Ingredients
- 1 lb spaghetti
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 4 garlic cloves
- 2 tbsp fresh chopped basil
- 2 tbsp fresh chopped dill
- 1 tbsp dried oregano
- ½ tsp sea salt
- ½ tsp fresh cracked pepper
- 3 tbsp salted butter
- 1 cup grape tomatoes halved
- ½ red onion diced
- 12 oz frozen spinach
- 4 oz crumbled feta cheese
Instructions
- Bring 4 cups of salted water to a boil in a medium to large pot. Cook the noodles in boiling water for 12 minutes, then drain and set aside.
- While the noodles are cooking, combine 3 cloves of garlic, basil, dill, oregano, salt, pepper, lemon juice, red wine vinegar, and olive oil in a food processor and pulse for 15-20 seconds to make the sauce.
- Melt butter in the pot you cooked the spaghetti in and add tomatoes, onion, and spinach (break apart the frozen spinach so it thaws quicker). Cook for 7 minutes, then add the remaining garlic and stir.
- Add noodles and sauce to the pan and toss to coat. Cook for 7-10 minutes.
- Top with crumbled feta and fresh dill for garnish.
Video
Notes
Fresh spinach for frozen spinach:
Use 2 cups of fresh spinach in place of 12 oz of frozen spinach. How can I store Greek Spaghetti leftovers?
Store any leftovers in an airtight container in the refrigerator for 3-4 days.
Use 2 cups of fresh spinach in place of 12 oz of frozen spinach. How can I store Greek Spaghetti leftovers?
Store any leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
Serving: 1servingCalories: 475kcalCarbohydrates: 63gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 32mgSodium: 503mgPotassium: 480mgFiber: 5gSugar: 4gVitamin A: 7172IUVitamin C: 9mgCalcium: 209mgIron: 3mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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