Hawaiian Rolls Buffalo Chicken Sliders
Looking for a delicious and easy dinner idea that also works as a game-day appetizer? Try these mouth-watering buffalo chicken sliders made with shredded rotisserie chicken, Franks Red Hot sauce, and creamy ranch dressing. The Hawaiian sweet rolls and melted swiss cheese add the perfect touch of sweetness and gooeyness to this spicy and tangy dish.
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Servings: 12 servings
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Ingredients
- 1 package Kings Hawaiian Sweet Rolls 12 count
- 4 cups cooked chicken breast shredded
- 1/2 cup Franks Original Red Hot Sauce
- 1/2 cup Ranch Dressing
- 8 large slices Swiss cheese
- 1/4 cup melted butter
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the shredded rotisserie chicken, Franks Red Hot sauce, and ranch dressing. Mix well until the chicken is fully coated in the sauce.
- Cut the Hawaiian sweet rolls in half horizontally (like you're making one large sandwich) and place the bottom halves on a sheet pan.
- Lay down the swiss cheese over the bottom row.
- Spread the chicken mixture evenly over the cheese
- Place the top of the rolls on top of the chicken.
- In a small bowl, mix together the melted butter, dried dill, and garlic powder.
- Brush the butter mixture over the top of the rolls and on the sides.
- Bake for 25-30 minutes or until the cheese is melted and the chicken mixture is heated. The rolls will be brown and your kitchen will smell amazing.
- Remove from the oven and serve warm.
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Nutrition
Serving: 1sliderCalories: 208kcalCarbohydrates: 2gProtein: 18gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 64mgSodium: 448mgPotassium: 158mgFiber: 0.1gSugar: 1gVitamin A: 252IUVitamin C: 8mgCalcium: 116mgIron: 1mg
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
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