Question 1

What does it mean to "shred" the rotisserie chicken?

Accepted Answer

Shredding chicken means taking two forks and pulling the cooked meat into pieces. It's easier to do this when it's warm. Another option is to use a hand mixer to shred the cooked chicken too.

Question 2

Can I use a different type of hot sauce instead of Franks Red Hot sauce?

Accepted Answer

This recipe was tested using Franks Red Original Hot Sauce. If you prefer another cayenne based hot sauce (like Louisanna) you can try it). I do not recommend Franks Buffalo Wing Sauce, Valentina, or Sriracha for this recipe (not in the measurements I gave).

Question 3

How many Hawaiian rolls should I use?

Accepted Answer

1 pack of 12 Kings Hawaiian Sweet Rolls.

Question 4

Can I use a different type of dressing instead of ranch dressing?

Accepted Answer

You could try a blue cheese dressing, but I don't recommend changing it up too much. If you don't have ranch dressing, you can make your own with yogurt and this recipe for ranch seasoning.

Question 5

Can I prepare the buffalo chicken mixture ahead of time?

Accepted Answer

Yes, just cover the spicy buffalo chicken mixture with wrap or a lid and put it in the fridge.

Question 6

How long should I bake the sliders?

Accepted Answer

25-30 minutes. You want the bread to be browned, the cheese to be melted, and the buffalo chicken filling to be warm.

Question 7

I don't have Hawaiian Sweet Rolls, can I use buns?

Accepted Answer

Yes, you can use small dinner rolls for the buffalo chicken slider recipe if your store doesn't carry the King's Hawaiian brand.

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