Question 1

Can I use boneless, skinless chicken thighs instead?

Accepted Answer

Yes, you can but you may need to adjust the cooking time as they will cook faster. If you opt for a skinless chicken thigh, keep in mind the Mediterranean Chicken thighs have crispy skin either.

Question 2

Is this an authentic Greek recipe?

Accepted Answer

This recipe is considered Greek because it features several ingredients commonly found in Mediterranean cuisine. Fresh peppers, red onion, lemon juice, garlic, and olive oil is common in Greek recipes.

Question 3

How long to bake chicken thighs at 425F?

Accepted Answer

For bone-in, skin-on thighs, bake in the oven for 40-50 minutes or until the internal temperature of the chicken reaches 165°F.

Question 4

Can I meal prep this recipe?

Accepted Answer

This sheet pan recipe is perfect for meal prep. With just one sheet pan and under an hour of prep time, you can have healthy and tasty meals ready to go for the entire week. Simply portion out the chicken and veggies into meal prep containers and pair with your favorite side dishes (like rice or potatoes) for a hassle-free week of delicious lunches and dinners!

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