Garlic Bread French Dips

Check out this TikTok viral sensation: Garlic Bread French Dips! Oven-baked with provolone and roast beef, simmered in a savory au jus, this delicious dinner is ready in just 20 minutes, making it a quick and tasty weeknight treat.

This recipe is all about bold flavors with minimal fuss. You’ll go from freezer to table in 20 minutes, making it perfect for those busy days when you’re craving something satisfying but don’t want to spend hours in the kitchen. It’s everything you love about a classic French dip sandwich but with an irresistible garlicky twist.

Whether planning a cozy dinner, game day spread, or even a casual dinner party, these Garlic Bread French Dips are guaranteed to steal the show.

Why You’ll Love This Recipe

• Quick and Easy: With only a handful of ingredients and minimal prep, you can have this on the table in 20 minutes.
• Family-Friendly: Kids and adults will love this meal’s cheesy, garlicky goodness.
• Bold Flavors: The combination of garlic toast, savory roast beef, and rich au jus creates a flavor explosion in every bite.
• Minimal Cleanup: Using a single baking sheet and saucepan means you won’t be stuck washing dishes all night.
• Customizable: Swap out the provolone for your favorite cheese or add a spread like horseradish or Dijon mustard for a twist.
• Perfect for Any Occasion: Great for weeknight dinners, game day snacks, or casual entertaining.

Ingredients

• Au Jus Seasoning: This seasoning mix creates the rich and savory dipping sauce that takes these French dips to the next level.
• Water: Combines with the au jus seasoning to make a flavorful broth for simmering the roast beef.
• Garlic Texas Toast: The buttery, garlicky base makes this recipe extra indulgent and delicious.
• Provolone Cheese: Adds creamy, melty goodness to every bite; it’s the perfect complement to the roast beef.
• Deli Roast Beef: The star of the dish, adding hearty protein and a savory flavor that pairs beautifully with the garlic bread and cheese.

How to Make Garlic Bread French Dips

Follow along to learn how to make garlic bread French dips!

• Step One: Preheat the oven to 350℉.
• Step Two: Whisk together au jus seasoning and water in a medium saucepan. Add the roast beef.
• Step Three: Cook over medium heat until it comes to a simmer. Simmer for 5 minutes.
• Step Four: Add the slices of Texas toast on a parchment paper-lined baking sheet.
• Step Five: Lay half a slice of provolone cheese on each toast.
• Step Six: Place 3 slices of roast beef on each toast.
• Step Seven: Top with another half slice of provolone cheese.
• Step Eight: Sprinkle on dried parsley if using.
• Step Nine: Bake for 12 to 15 minutes until the cheese is melted.
• Step Ten: Serve with the extra au jus for dipping.

What to Serve With It

• Crispy French Fries: A classic pairing that complements the rich flavors of the sandwich. Perfect for dipping into that extra au jus! Try air fryer French fries.
• Garden Salad: Balance the meal with a light and refreshing salad. A mix of greens, tomatoes, cucumbers, and a zesty vinaigrette works beautifully.
• Roasted Vegetables: Add roasted carrots, asparagus, or green beans for a touch of color and extra nutrition.
• Coleslaw: A creamy coleslaw provides a cool and tangy contrast to the warm, savory sandwich. Try chipotle coleslaw.
• Potato Wedges: If you’re feeling indulgent, crispy potato wedges are a fantastic side that’s easy to bake alongside the sandwiches.
• Soup: A warm bowl of tomato basil or creamy potato soup is a cozy addition to round out the meal. Try creamy tortellini soup.

Variations and Substitutions

• Cheese Swaps: Try mozzarella, Swiss, or even pepper jack for a different flavor profile.
• Meat Alternatives: Substitute deli roast beef with turkey, ham, or thinly sliced chicken for a lighter or different take.
• Vegetarian Option: Replace the roast beef with sautéed mushrooms, caramelized onions, or a mix of roasted vegetables for a hearty, meat-free version.
• Spicy Kick: Add a dash of hot sauce or sprinkle crushed red pepper flakes on the roast beef for some heat.
• Bread Choices: Use hoagie rolls, baguette slices, or even naan bread if you don’t have Texas toast.
• Herbs and Spices: Experiment with fresh herbs like thyme or rosemary, or sprinkle garlic powder or onion powder on top for extra flavor.
• Dipping Sauce Twist: Instead of au jus, serve with a creamy horseradish sauce or garlic aioli for a fun change.
• Make It a Meal: Add a slice of tomato, roasted red pepper, or fresh spinach before baking for freshness and extra texture.

Storage Instructions

If you have leftovers (which might be unlikely!), here’s how to store them to enjoy later:

• Refrigerator: Place the cooled Garlic Bread French Dips in an airtight container or wrap them individually in foil or plastic wrap. Store in the refrigerator for up to 3 days.
• Freezer: For longer storage, wrap each piece tightly in foil, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Instructions:

• Oven: Preheat the oven to 350℉. Place the sandwiches on a baking sheet and bake for about 10-15 minutes or until heated through and the cheese is melty.
• Microwave: For a quicker option, microwave on a microwave-safe plate for 1-2 minutes, but note the bread may not stay as crisp.
• Toaster Oven: This is a great option to reheat while maintaining the crispiness of the garlic toast. Heat at 350℉ for 10 minutes.

Store the au jus separately in a sealed container in the fridge for up to 3 days. Reheat in a saucepan over medium heat or the microwave before serving.

Recipe Tips and Tricks

• Use Fresh Deli Meat: Opt for high-quality deli roast beef for the best flavor and texture. Ask the deli to slice it thin for easy layering.
• Don’t Skip the Au Jus: Simmering the roast beef in the au jus seasoning adds incredible flavor. Save some extra for dipping—it’s the ultimate indulgence!
• Batch Cooking: Making this for a crowd? Rotate two baking sheets halfway through baking to ensure even cooking.
• Serve Immediately: These are best enjoyed fresh out of the oven while the cheese is hot and melty.

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