Black Pepper Chicken Udon Noodles

Black Pepper Chicken Udon Noodles are a quick and tasty dinner option that comes together in just 15 minutes. They feature tender noodles, and broccoli stir-fried in a peppery, saucy blend. This family favorite delivers a satisfying meal with minimal fuss!

These noodles combine the savory goodness of chicken with the spicy kick of black pepper, all stir-fried with chewy udon noodles. Black pepper chicken udon noodles can be made in about 15 minutes, making them ideal for busy weeknights.

What makes this dish even better is its flexibility. Feel free to customize it with your favorite veggies or adjust the amount of black pepper to your taste. This easy recipe lets you enjoy a satisfying, wholesome, and delicious meal.

Why You’ll Love Black Pepper Chicken Udon Noodles

• Easy to Make: You don’t need to be a chef to make these noodles. This dish can be assembled quickly with simple steps like stir-frying and boiling.
• Flavorful and Spicy: The bold taste of black pepper gives these noodles a zesty kick that you’ll love. T
• Versatile Cooking: You can use different meats or even go vegetarian. Add tofu or swap in some shrimp for a different twist.
• Suitable for Any Meal: These noodles fit right in for lunch or dinner. They are also easy to pack for work or school lunches.
• Budget-Friendly: You don’t need expensive ingredients. Basic items like chicken, vegetables, and udon noodles keep it affordable.
• Quick Cleanup: Using just a wok or a large pan means less time spent washing dishes. Simple cooking methods like stir-frying make this meal convenient.
• Kid-Friendly: The mild spice level makes it a hit with kids. The colorful veggies can also make it more appealing to younger eaters.

Ingredients

• Boneless, skinless chicken breasts: Cut into thin strips; these provide the main protein for your dish and cook quickly.
• Soy sauce: Adds a salty, umami flavor that enhances the chicken and noodles.
• Udon noodles: These thick, chewy noodles are perfect for soaking up the sauce and flavors.
• Vegetable oil: Used to stir-fry the chicken and veggies, adding a slight crispiness.
• Julienned carrots: Adds color and a bit of sweetness to the stir-fry.
• Broccoli florets: Provides a crunchy texture and health benefits with vitamins and fiber.
• Onion: Sliced onions add a mild sweetness and depth of flavor when cooked.
• Green onions: Used as a garnish, they add a fresh, mild onion flavor and a pop of color.

How to Make Black Pepper Chicken Udon Noodles

• Step One: Add the chicken to a medium bowl and toss with the soy sauce.
• Step Two: In a large skillet, heat the vegetable oil over medium heat. Saute the chicken for 5 minutes. Remove from the skillet and set aside.
• Step Three: In the same skillet, saute the carrot for 3 minutes and then add the broccoli, onion and green onion. Cook for another 2 minutes.

• Step Four: In a small bowl, stir together the sauce ingredients.
• Step Five: Add the chicken back with the veggies. Add the udon noodles and pour in the black pepper sauce. Stir together. Stir fry for 2 minutes. Be careful it does not burn. Serve hot.

Equipment Needed

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• Cutting board
• Sharp knife
• Large nonstick wok or skillet

Serving Suggestions

• Side salad: A fresh green salad with a light vinaigrette can balance the savory flavors of the noodles.
• Miso soup: This traditional Japanese soup is light and complements the richness of the udon noodles.
• Steamed broccoli or edamame: If you’re looking for extra vegetables.

Variations and Substitutions

• Tofu: For a vegetarian option, use tofu instead of chicken. Just make sure to press and drain the tofu first.
• Pork: For a different flavor, use thinly sliced pork. 
• Shrimp: For a seafood twist, substitute shrimp for the chicken.
• Whole Wheat Udon: Use whole wheat udon noodles for a healthier choice.
• Rice Noodles: If you’re avoiding gluten, rice noodles are a great substitute.
• Bell Peppers: Add a pop of color and sweetness by swapping some veggies with bell peppers.
• Spinach: Add spinach for some leafy greens during the last few minutes of cooking.
• Spiciness: Increase or decrease the amount of black pepper to adjust the heat level.
• Soy Sauce Alternatives: Use tamari or coconut aminos to avoid soy.
• Sugar-Free: Use a natural sweetener like stevia to avoid sugar.
• Garlic and Ginger: Add extra minced garlic and ginger for a more intense flavor.
• Sesame Oil: Drizzle some sesame oil before serving for a nutty taste.
• Sriracha: Add a squirt of Sriracha if you like it spicier.
• Sesame Seeds or Chopped Peanuts: For a bit of crunch, you might want to sprinkle sesame seeds or chopped peanuts on top of the noodles.

Storing and Reheating

Let the noodles cool to room temperature, place them in an airtight container, and store them in the refrigerator. They should stay suitable for up to three days.

Can I Freeze?

Make sure the noodles and chicken are fully cool. Use a freezer-safe container or heavy-duty freezer bags. Label with the date and freeze. They can last up to 2 months.

Reheating

For the best results, reheat in a skillet:

1. Stovetop:
   • Add a splash of oil or water to a pan.
   • Heat the pan over medium heat.
   • Add the noodles and stir occasionally until heated through.
2. Microwave:
   • Place the noodles in a microwave-safe dish.
   • Add a small amount of water to keep them moist.
   • Cover with a microwave-safe lid or wrap.
   • Heat on high for 2-3 minutes, stirring halfway through.

Recipe Tips and Tricks

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken can make a huge difference in the taste.
• Prepare in Advance: Chop all your vegetables and slice your chicken before cooking. This helps keep the cooking process smooth and quick.
• Cook the Udon Noodles Just Right: If you use dry udon noodles, cook them for a shorter time than the package suggests. This way, they finish cooking in the stir-fry and absorb the flavors better.
• Season Your Chicken Well: Add salt and pepper to the chicken before cooking. This enhances the flavor of your dish.
• Don’t Overcrowd the Pan: When stir-frying, cook ingredients in batches if needed to ensure even cooking. Overcrowding can cause steaming instead of frying.
• Use a Non-Stick Pan: A non-stick pan can be very helpful if you’re worried about sticking. Just make sure to use a bit of oil anyway.
• Loosen Udon Noodles: If your udon noodles are clumped together, gently separate them with chopsticks or a fork before adding them to the pan.

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• Teriyaki Beef and Noodles
• Mongolian Beef Noodles
• Thai Drunken Noodles