Question 1

Can I use a different type of pasta for this recipe?

Accepted Answer

Absolutely! While we used linguine for this easy French onion pasta recipe, you can use any type of pasta you prefer. Just be sure to check the package the cooking time according to the package instructions.

Question 2

Can I make this recipe vegetarian?

Accepted Answer

Yes, you can easily make this recipe vegetarian by omitting the Worcestershire sauce or finding an option that doesn't have anchovies (if you're in Canada, the Compliments brand is anchovy free. Annie's is also a vegan option.

Question 3

Can I make this gluten free?

Accepted Answer

Aside from using gluten-free pasta, you could also need to find a gluten-free thickener to replace the flour (like cornstarch or arrow root powder, and use less), plus look for a gluten-free Worcestershire sauce. This recipe was not tested with those options, but feel free to play around and leave us a comment if you do.

Question 4

Can I make this recipe ahead of time?

Accepted Answer

While this carmelized onion pasta is best enjoyed fresh, you can make the sauce ahead of time and store it in the refrigerator for up to two days. Reheat the sauce on the stove and cook the pasta just before serving.

Question 5

Can I freeze this recipe?

Accepted Answer

Unfortunately, this recipe does not freeze well due to the cream-based sauce. The texture and flavor may be altered after freezing and thawing.

Question 6

Watch vegetables would be good in the mushroom cream sauce?

Accepted Answer

If you're looking to add some vegetables to the creamy french onion pasta we recommend beautiful green varieties such as kale, broccoli, or spinach.

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