One-Pot Cheesesteak Tortellini

Cheesesteak Tortellini is a hearty, one-pot pasta combining savory beef, creamy mozzarella, provolone cheeses, and tender tortellini for a comforting and decadent family dinner. It’s the perfect cozy and delicious meal to gather everyone around the table, offering a delicious twist on classic flavors.

If you love cheesesteaks and pasta, cheesesteak tortellini is your dream come true. This dish combines the savory flavors of Philly cheesesteak with the comfort of cheesy tortellini, creating a satisfying and easy meal.

You get the best of both worlds: tender steak, flavorful onions and peppers, and gooey cheese mixed into a delicious pasta dish.

Why You’ll Love This Recipe

• Creamy and Cheesy: The rich sauce is creamy and cheesy, making each bite a pleasure for your taste buds.
• Hearty and Filling: Packed with tender beef, savory vegetables, and soft tortellini, this dish is a complete meal that satisfies you.
• Quick and Easy: Ready in just 35 minutes, it’s the perfect weeknight dinner when you’re short on time yet want something delicious. 
• Great for All Skill Levels: Whether you’re a seasoned cook or a kitchen newbie, this dish is manageable and rewarding.
• Crowd-Pleaser: This dish will impress everyone with its rich flavors and comforting appeal, perfect for family dinners or gatherings.

Ingredients

• Steak – This is the heart of your cheesesteak tortellini. Make sure to season it well.
• Onion – Adds a sweet and savory flavor. It works perfectly with the steak and peppers.
• Green pepper – Provides a fresh, crunchy texture and a burst of color.
• Butter – Helps cook the steak and veggies. It also gives a rich flavor.
• Garlic salt – Enhances the overall taste of your dish.
• Onion powder – Adds an extra layer of onion flavor to the sauce.
• Black pepper – A must for seasoning the steak and giving it heat.
• Milk – Used to create the creamy sauce.
• Frozen cheese tortellini – The pasta base of the dish. 
• Shredded mozzarella provolone cheese blend – Melts into a rich, gooey sauce and is also used to top the dish.

How to Make

• Step One: Season the steak with garlic salt, onion powder, and black pepper.
• Step Two: Melt butter in a large skillet over medium-high heat. Add the steak and cook until it has a bit of color.
• Step Three: Add the green pepper and onion and cook another 5 minutes.
• Step Four: Add the milk and tortellini.
• Step Five: Bring to a boil. Reduce heat to medium and simmer for 6 to 8 minutes until the pasta is cooked.
• Step Six: Stir in 2 cups of the cheese.
• Step Seven: Top with the remaining cheese and cover the skillet until the cheese is melted. Serve hot.

Equipment Needed

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• Large Skillet
• Cutting Board
• Scraper Spatula
• Measuring Cups and Spoons

What to Serve with Philly Cheesesteak Tortellini Pasta

• Roasted Asparagus
• Sautéed Spinach & Kale
• Parmesan Garlic Crostinis
• Marinated Tomatoes

Variations and Substitutions

• Cheese Options: Try Swiss cheese if you don’t have provolone or mozzarella. It melts well and tastes great.
• Meat Choices: No beef? Substitute with chicken or turkey. They cook up nicely and still give that hearty vibe. Shaved steak or ground beef will also work.
• Vegetarian Version: Skip the meat and add more veggies like mushrooms, bell peppers, or even spinach for a colorful and healthy twist.
• Pasta Alternatives: If you can’t find tortellini, use ravioli or any other stuffed pasta in your local store.
• Sauce Adjustments: Replace milk with heavy cream in the sauce for a richer option. You can also add a bit of cream cheese or sour cream.
• Spice it Up: Add red pepper flakes or a dash of hot sauce to give your dish a spicy kick.
• Gluten-Free: Use gluten-free pasta and thicken the sauce with a gluten-free flour blend.

Storage Instructions

To keep your cheesesteak tortellini fresh and delicious, follow these easy steps.

Refrigerator

Place leftovers in an airtight container. Store in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop until hot.

Freezer

For longer storage, you can freeze the tortellini. Let it cool completely, then transfer it to a freezer-safe container or bag. Label it with the date and store it for up to 2 months.

Reheating

To reheat from the fridge:

1. Microwave: Heat in 30-second intervals, stirring in between.
2. Stovetop: Warm on medium heat, adding a splash of water if needed.

To reheat from the freezer:

1. Thaw overnight in the fridge.
2. Follow the same steps for reheating from the refrigerator.

Recipe Tips and Tricks

• Use Fresh Ingredients: Always use fresh steak, vegetables, and tortellini for the best flavor. Fresh ingredients make a big difference in the taste.
• Prep the Steak: Take your steak out of the fridge for at least 30 minutes before cooking. This helps it cook more evenly.
• Don’t Overcrowd the Pan: Ensure it has enough space in the pan when searing your steak. Crowding can cause the steak to steam rather than sear.

What is Tortellini?

Tortellini is a type of pasta originating from Italy. It is typically ring-shaped and is often stuffed with a variety of fillings.

You might find tortellini filled with:

• Cheese: Usually a mix of ricotta, parmesan, and mozzarella.
• Meat: Like pork or prosciutto.
• Vegetables: Such as spinach.

Tortellini is often enjoyed in broth or with various sauces. Some popular sauces include tomato-based Alfredo or a drizzle of olive oil with herbs.

Tortellini is versatile and can be used in a variety of dishes. You can find tortellini in most grocery stores, either fresh or frozen.

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