Question 1

How Many Servings Does This Make?

Accepted Answer

Gigi's original recipe was for two, but the recipe was halved. Technically this would be four servings but since we added chicken breast and broccoli, this would serve 6 people.

Question 2

Can I freeze creamy pasta leftovers?

Accepted Answer

I would recommend freezing the sauce separately and then cooking noodles as you thaw the sauce.

If you combined the dish and want to freeze leftovers, then you can but keep in mind the noodles may change the texture a bit and the sauce will probably separate. You can freeze it for up to 6 months.

Question 3

Can I use a different type of pasta?

Accepted Answer

Yes. I would recommend pasta that holds onto the sauce like fusilli, shells, or rigatoni. That being said, use whatever you have in your pantry.

Question 4

Can I use a different type of meat?

Accepted Answer

Yes. I mentioned before you could use boneless, skinless, chicken thighs but adding shrimp, prawns, or scallops would also be a delicious option.

Question 5

Can I make this recipe ahead of time?

Accepted Answer

Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. When ready to serve, just cook the pasta and chicken, add the sauce, and heat it up on the stove.

If you make the whole recipe, you can store it in an airtight container for up to 3 days. Keep in mind the pasta absorbs the sauce, so it won't be as saucey.

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