Crockpot Sausage and Potatoes

Crockpot Sausage and Potatoes are the ultimate comfort food, combining tender sausage, hearty potatoes, onions, and bell peppers in a tasty, easy-to-follow slow cooker recipe. Perfect for a family dinner, it simmers all day to blend the flavors beautifully, making your mealtime both delicious and effortless.

The best part? This recipe is super simple and flexible—you can swap in your favorite veggies or spices. It’s perfect for busy days when you need a hearty meal but don’t want to sacrifice flavor.

You’ll love how the smokiness of the sausage blends with the creamy potatoes, making this dish something you’ll want to make again and again!

Why You’ll Love This Recipe

• Super Easy: You don’t need fancy skills to make this—just toss everything in the crockpot and let it cook!
• Customizable: Don’t have bell peppers? No worries, you can throw in carrots or corn instead.
• Comfort Food Vibes: The combination of sausage, potatoes, and seasonings is perfect for a chilly evening.
• Minimal Cleanup: One pot means fewer dishes, which is always a win.
• Budget-Friendly: This recipe uses simple, affordable ingredients, which are light on your wallet but still big on taste.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week. It stores well in the fridge!

Ingredients

• Cooked sausage: Pick your favorite kind!
• Baby gold potatoes: These get tender and soak up all the flavors.
• Green pepper: Adds a pop of color and sweetness.
• Yellow onion: Gives a savory base.
• Diced tomatoes: For a juicy, tangy kick.
• Chicken broth: Keeps everything nice and moist.
• Garlic cloves: A must for rich flavor.
• Italian seasoning: Adds a flavorful herb blend.
• Kosher salt & black pepper: Season to taste.
• Parmesan cheese: A cheesy finish!

How to Make Crockpot Sausage and Potatoes

• Step One: Add the ingredients to a 5 quart or larger slow cooker. Stir together.
• Step Two: Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours or until the potatoes are fork tender. Adjust salt and pepper to taste.
• Step Three: Garnish with Parmesan and serve hot.

What to Serve It With

• Green Salad: A crisp salad with lettuce, cucumbers, and tomatoes for a fresh contrast.
• Crusty Bread: Perfect for soaking up all the yummy juices.
• Steamed Veggies: Simple sides like broccoli or green beans add color and nutrition.
• Rice or Quinoa: A scoop of either makes it extra filling.
• Applesauce: A little sweet to balance the savory flavors of the dish.

Variations & Substitutions

• Sausage: Try spicy Italian, chicken, or smoked sausage for a flavor twist.
• Potatoes: Swap out for sweet potatoes or even cauliflower for a low-carb option.
• Veggies: Add carrots, green beans, or extra peppers for more color and crunch.
• Cheese: Stir in cheddar, mozzarella, or more Parmesan for extra creaminess.
• Spices: Play with Cajun seasoning for a kick or rosemary for an earthy vibe.

Storage Tips

• Cool it down: Let the dish cool before storing it to avoid soggy leftovers.
• Store in airtight containers: Keep it fresh in the fridge for 3-4 days, or freeze for longer storage.
• Reheat: Pop it in the microwave or warm it on the stovetop until heated.

Recipe Tips and Tricks

• Prep Your Ingredients: Cut the sausage and potatoes into similar sizes so they cook evenly.
• Cooking Times: For perfectly tender potatoes, cook on low for 6-8 hours or high for 3-4 hours.
• Mix It Up: Give everything a gentle stir halfway through to evenly distribute flavors.
• Extra Veggies: Feel free to throw in more veggies like bell peppers and carrots.
• Non-stick Tip: Spray your crockpot with cooking spray for easy cleanup.

What Kind of Sausage Can I Use?

• Smoked sausage: Adds a rich, smoky flavor and is already cooked.
• Kielbasa: This is a great option if you like a garlicky kick.
• Italian sausage: Perfect if you want a bit of spice.
• Chorizo: For a bolder, spicier option.
• Vegetarian sausage: A great plant-based alternative that still packs flavor.

Oven Instructions

If you prefer to bake this dish, no problem! Here’s how:

1. Preheat your oven to 400°F (200°C).
2. Coat a baking dish with olive oil.
3. Mix all the ingredients and spread them evenly in the dish.
4. Bake for 45 minutes, stirring halfway through. If you add cheese, sprinkle it on during the last 5-10 minutes for a melty, golden finish.

How to Make It Spicy

• Use spicy sausages like andouille or hot Italian to turn up the heat.
• Add a tablespoon of red pepper flakes for some extra zing.
• Throw in jalapeños or even habaneros for serious spice, but remove the seeds to tone it down.
• A splash of your favorite hot sauce will also do the trick!

Crockpot Recipes

• Slow Cooker Jambalaya Pasta
• Crockpot Taco Spaghetti
• Slow Cooker Millionaire Chicken
• Crockpot Cube Steak